Arugula And Tomato Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arugula and tomato salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arugula and tomato salad is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Arugula and tomato salad is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arugula and tomato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arugula and tomato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arugula and tomato salad is Serve: 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arugula and tomato salad estimated approx Active: 10 minutes. Total: 30 minutes..

To get started with this particular recipe, we must prepare a few components. You can cook Arugula and tomato salad using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arugula and tomato salad:

1. 8 Campari or other cocktail tomatoes, quartered
2. 1 pint yellow and/or orange cherry tomatoes, halved
3. 1 teaspoon more aged balsamic vinegar, plus more for drizzling
4. Kosher salt and freshly ground black pepper
5. 5 ounces baby arugula (about 8 cups)
6. 1 teaspoon extra virgin olive oil, plus More for drizzling
7. Shaved Parmesan cheese, for topping

Steps to make to make Arugula and tomato salad

1. Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl.
2. Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with Parmesan.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Arugula and tomato salad. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!