# Ga 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich using 18 ingredients and 8 steps. Here is how you cook it.

Dal Makhni is a Punjabi dish ..which is very tasty n full of protein..Here I am sharing recipe of it along with

Ingredients and spices that need to be Prepare to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich:

1. 150 gms black urad dal
2. 50 gms Rajma (Kidney Beans)
3. 50 gms Moong dal yellow
4. 3 chopped tomatoes
5. 2 big onion chopped
6. 1 tbsp ginger garlic paste
7. 1 tbsp green chilli paste
8. 1 tbsp salt
9. 1 tbsp red chilli powder
10. 1 tbsp dhaniya jeera powder
11. 1 tsp garam masala
12. 6 cups water
13. 50 gms chopped coriander leaves
14. 2 tbsp butter
15. 1 tsp jeera,
16. 2 dry red chillies & tej patta
17. 1 tbsp fresh cream for garnishing
18. As required Tomato slices for garnishing

Steps to make to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich

1. First, take all dals and Rajma, wash it, and soak it for at least 6 hours.
2. Now boil it together in a cooker by adding 3 glasses of water and salt with 3 cities. After the first whistle slows down the gas for 5 minutes and take 2 more whistles.
3. In a pan or kadai take butter, add jeera,tej patta red chilli and long to make tadka..add asfoetida also.
4. Add ginger garlic paste and green chilli paste and saute it for 1 minute Then add chopped onion and tomatoes. Saute it for 2 to 3 minutes..you can also add green garlic to it.
5. Let's add masalas. red chili powder, coriander powder, garam masala powder, and the remaining 3 cups water...Boil it n cook it well for 5 to 7 minutes to make it like a puree.
6. Now add boiled urad dal Moong dal and Rajma s to that puree and stir it well..add lemon juice and mix it well.
7. Boil it for 10 minutes and off the flame..Garnish it with coriander and tomatoes as shown in the picture. Also pour cream into the dal makhani as shown in the picture.
8. You can enjoy it with chapati n jeera rice.

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